Cookie Bowl Sundaes
A great desert for anytime of the day.
Servings Prep Time
12bowls 30minutes
Cook Time Passive Time
15minutes 15minutes
Servings Prep Time
12bowls 30minutes
Cook Time Passive Time
15minutes 15minutes
Ingredients
Prep
  • 1Tin Muffin Tin (12)This is to make the cookie dough into the shape of mini bowls
  • 1can PAM SprayBe sure to spray each tin to prevent cookie dough from sticking
Bake
  • 1lb Cookie DoughDoes not need to be from scratch; pre made dough works fine
Toppings
  • 1Pint Ice CreamYour favorite ice cream
Instructions
Instructions
  1. PreHeat the oven to 350 Degrees
  2. Spray muffin tin with non-stick spray (PAM)
  3. Take a spoon and scoop 2 scoops of cookie dough Roll into a small ball then flatten (add a bit of flour to your surface to avoid sticking)
  4. Take your flattened cookie dough and place it in one of the muffin spaces
  5. Be sure to press your dough down to the bottom of the tin and press a bit around the rim to make the shape of a bowl.
  6. Repeat for each muffin space
  7. Bake cookie ‘bowls’ for 10 minutes or according to your specific dough’s instructions
Presentation
  1. Remove bowl from tin and scoop your favorite ice cream, add toppings to taste and serve
Recipe Notes

Don’t forget that toppings are what makes a sundae so grab all your favorites and have fun!

Comment With Facebook
Tee
Find Me
Latest posts by Tee (see all)
Read This Too  Home {made} For The Holidays